NTU Bio-Tech

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Je-Ruei Liu
Full-Time
Job Title Professor
Name Je-Ruei Liu
Office Tel No. 886-2-3366-6011
Email jrliu@ntu.edu.tw
Research expertise Microbial Biotechnology / Genetic Engineering / Fermentation Technology
Year Paper Title
2020 15, ppe0233047-, (SCI)
2020 11, pp1578-, (SCI)
2020 12, pp2557-, (SCI)
2018 13, ppe0194866-, (SCI)
2018 10, pp25-, (SCI)
2017 Yang, W. C., T. C. Hsu, K. C. Cheng*, and J. R. Liu*, Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability, Microbial Cell Factories, 16, pp69-, (SCI)
2017 Lee, A., K. C. Cheng*, and J. R. Liu*, Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential, PLoS One, 12, ppe0182220-, (SCI)
2016 Chen, W. J., T. Y. Kuo, F. C. Hsieh, P. Y. Chen, C. S. Wang, Y. L. Shih, Y. M. Lai, J. R. Liu, Y. L. Yang*, and M. C. Shih*, Involvement of type VI secretion system in secretion of iron chelator pyoverdine in Pseudomonas taiwanensis, Scientific Reports, 6, pp32950-, (SCI)
2016 Fu, G. H., J. F. Ma, L. H. Wang, X. Yang, J. R. Liu, and X. Zhao*, Effect of degradation of zearalenone-contaminated feed by Bacillus licheniformis CK1 on postweaning female piglets, Toxins, 8, pp300-, (SCI)
2015 Tseng, C. W., D. J. Yeh, F. T. Chuang, S. C. Lee, and J. R. Liu*, 45, pp42-55., (SCI)
2015 Chen, C. C., J. W. Huang, P. Zhao, T. P. Ko, C. H. Huang, H. C. Chan, Z. Huang, W. Liu, Y. S. Cheng, J. R. Liu*, and R. T. Guo*, 71, pp1-7, (SCI)
2014 Tseng, C. W., C. Y. Liao, Y. Sun, C. C. Peng, J. T. C. Tzen, R. T. Guo*, and J. R. Liu*, 62, pp6771-6776, (SCI)
2014 Hsueh, H. Y., B. Yu, C. T. Liu and Je-Ruei Liu*, 94, pp576-584, (SCI)
2014 Wu, T. Z., C. C. Chen, Y. S. Cheng, T. P. Ko, C. Y. Lin, H. L. Lai, T. Y. Huang, J. R. Liu*, and R. T. Guo*, 175, pp1-6, (SCI)
2014 Cheng, Y. S., C. H. Huang, C. C. Chen, T. Y. Huang, T. P. Ko, J. W. Huang, T. H. Wu, J. R. Liu*, and R. T. Guo*, 1844, pp366-373, (SCI)
2014 Huang, J. W., C. C. Chen, C. H. Huang, T. Y. Huang, T. H. Wu, Y. S. Cheng, T. P. Ko, C. Y. Lin, J. R. Liu*, and R. T. Guo*, 1844, pp663-669, (SCI)
2014 Cheng, Y. S., C. H. Huang, C. C. Chen, T. Y. Huang, T. P. Ko, J. W. Huang, T. H. Wu, J. R. Liu*, and R. T. Guo*, F70, pp636-638, (SCI)
2014 Cheng, H. L., C. Y. Hu, S. H. Lin, J. Y. Wang, J. R. Liu, and Y. C. Chen*, 54-65, pp6-10, (SCI)
2014 Chen, Y. S., C. C. Chen, C. H. Huang, T. P. Ko, W. Luo, J. W. Huang, J. R. Liu, and R. T. Guo*, 289, pp11020-11028, (SCI)
2014 Chen, W. J., F. C. Hsieh, J. R. Liu*, and M. C. Shih*, Accepted, (SCI)
2013 Tseng, S. J., Y. F. Zeng, Y. F. Deng, P. C. Yang, J. R. Liu*, and I. M. Kempson*, 49, pp 2670-2672, (SCI)
2013 Liu, J. R., Y. L. Ye, T. Y. Lin, Y. W. Wang, and C. C. Peng*, 139 , pp 938-943, (SCI)
2013 Jiang, T., H. C. Chan, C. H. Huang, T. P. Ko, T. Y. Huang, J. R. Liu, and R. T Guo*, 438, pp 193-197, (SCI)
2013 Hsueh, H. Y., B. Yu, C. T. Liu and Je-Ruei Liu, DOI 10.1002/jsfa.6298, (SCI)
2012 Zeng, Y. F., S. J. Tseng, I. M. Kempson, S. F. Peng, W. T. Wu, and J. R. Liu*, 33, pp9239-9245, (SCI)
2012 Pai, C. K., H. T. Wang, R. T. Guo, and J. R. Liu*, 7, pp5647-5665, (SCI)
2012 Cheng, Y. S., T. P. Ko, J. W. Huang, T. H. Wu, C. Y. Lin, W. Luo, Q, Li, Y. Ma, C. H. Huang, A. H. J. Wang, J. R. Liu*, and R. T. Guo*, 95, pp661-669, (SCI)
2012 Wang, S. Y., K. N. Chen, Y. M. Lo, M. L. Chiang, H. C. Chen, J. R. Liu and M. J. Chen*, 32, pp 274-285, (SCI)
2012 Huang, J. W., Y. S. Cheng, T. P. Ko, C. Y. Lin, H. L. Lai, C. C. Chen, Y. Ma, Y, Zheng, C. H. Huang, P. Zou, J. R. Liu*, and R. T. Guo*, 94, pp111-121, (SCI)
2011 Wu, T. H., C. H. Huang, T. P. Ko, H. L. Lai, Y. Ma, C. C. Chen, Y. S. Cheng, J. R. Liu*, and R. T. Guo*, 1814, pp1832-1840, (SCI)
2011 Zeng, Y. F., T. P. Ko, H. L. Lai, Y. S. Cheng, T. H. Wu, Y. Ma, C. C. Chen, C. S. Yang, K. J. Cheng, C. H. Huang, R. T. Guo*, and J. R. Liu, 409, pp214-224, (SCI)
2011 Huang, S. J., M. J. Chen, P. Y. Yueh, B. Yu, Xin Zhao, and J. R. Liu*, 59, pp1744-1751, (SCI)
2011 Cheng, Y. S., T. P. Ko, T. H. Wu, Y. Ma, C. H. Huang, H. L. Lai, A. H. J. Wang, J. R. Liu*, and R. T. Guo*, 79, pp1193-1204, (SCI)
2011 Chu, C. Y., C. W. Tseng, P. Y. Yueh, C. H. Duan, and J. R. Liu*, 111, pp541-546, (SCI)
2011 Yi, P. J., C. K., Pai, and J. R. Liu*, 27, pp1035-1043, (SCI)
2011 Wang, S. Y., H. C. Chen, T. Y. Dai, I. N. Huang, J. R. Liu, and M. J. Chen*, 94, pp623-635, (SCI)
2011 Tseng, C. W., T. P. Ko, R. T. Guo, J. W. Huang, H. C. Wang, C. H. Huang, Y. S. Cheng, A. H. J. Wang, and J. R. Liu*, F67, pp1189-1194, (SCI)
2010 Liu, J. R., Y. D. Lin, S. T. Chang, Y. F. Zheng, and S. L. Wang*, 58, pp12343-12349, (SCI)
2010 Hsueh, H. Y., P. Y. Yueh, B. Yu, Xin Zhao, and J. R. Liu*, 58, pp12182-12191, (SCI)
2010 Pai, C. K., Y. F. Zeng, P. Y. Yueh, M. J. Chen, L. C. Tung, and J. R. Liu*, 85, pp628-633, (SCI)
2010 Pai, C. K., Z. Y. Wu, M. J. Chen, Y. F. Zeng, J. W. Chen, C. H. Duan, M. L. Li, and J. R. Liu*, 85, pp1451-1462, (SCI)
2010 Wang, S. L.*, B. S. Lin, T. W. Liang, C. L. Wang, P. C. Wu, and J. R. Liu, 20, pp1001-1005, (SCI)
2009 Zeng, Y. F., Y. J. Hung, M. J. Chen, C. C. Peng, J. T. C. Tzen, and J. R. Liu*, 84, pp1480-1485, (SCI)
2009 Chen, T. H., S. Y. Wang, K. N. Chen, J. R. Liu, and M. J. Chen*, Microbiological and chemical properties of kefir manufactured by entrapped, Journal of Dairy Science, 92, pp3002-3013, (SCI)
2008 Liu J. R., Y. C. Yang, L. S. Shi, and C. C. Peng*, Antioxidant properties of royal jelly associated with larval age and time of harvest, Journal of Agricultural and Food Chemistry, 56, pp11447-11452, (SCI)
2008 Liu, J. R., G. F. Chen, H. N. Shih, and P. C. Kuo*, Enhanced antioxidant bioactivity of Salvia miltiorrhiza (Danshen) products prepared using nanotechnology, Phytomedicine, 15, pp23-30, (SCI)
2008 Liu J. R.,* C. H. Duan, X. Zhao, J. T. C. Tzen, K,-J, Cheng, and C. K. Pai., Cloning of a rumen fungal xylanase gene and purification of the recombinant enzyme via artificial oil bodies, Applied Microbiology and Biotechnology, 79, pp225-233, (SCI)
2008 Hung, Y. J., C. C. Peng, J. T. C. Tzen, M. J. Chen*, and J. R. Liu*, Immobilization of Neocallimastix patriciarum xylanase on artificial oil bodies and statistical optimization of enzyme activity, Bioresource Technology, 99, pp8662-8666, (SCI)
2008 Wang, S. W., H. C. Chen, J. R. Liu, Y. C. Lin, and M. J. Chen*, Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters, Journal of Dairy Science, 91, pp3798-3805, (SCI)
2008 Yu, B., J. R. Liu, F. S. Hsiao, and P. W. S. Chiou*, Evaluation of Lactobacillus reuteri Pg4 strain expressing heterologous β-glucanase as a probiotic in poultry diet based on barley, Animal Feed Science and Technology, 141, pp82-91, (SCI)
2008 Yu, B., J. R. Liu, F. S. Hsiao, T. T. Lee, and P. W. S. Chiou, The probiotic and adherence properties of Lactobacillus reuteri Pg4 expressing the rumen microbial β-glucanase, Asian-Australasian Journal of Animal Science, 21, pp1324-1329, (SCI)
2007 Liu, J. R.,* B. Yu, X. Zhao, and K.-J. Cheng, Coexpression of rumen microbial β-glucanase and xylanase genes in Lactobacillus reuteri, Applied Microbiology and Biotechnology, 77, pp117-124, (SCI)
2007 Liu, J. R., S. F. Lai, and B. Yu*, Evaluation of an intestinal Lactobacillus reuteri strain expressing rumen fungal xylanase as a probiotic for broiler chickens fed on a wheat-based Diet, British Poultry Science, 48, pp507-514, (SCI)
2007 Yu, B., J. R. Liu, M. Y. Chiou, Y. R. Hsu, P. W. S. Chiou*, The effects of probiotic Lactobacillus reuteri Pg4 strain on intestinal characteristics and performance in broilers, Asian-Australasian Journal of Animal Science, 20, pp1243-1251, (SCI)
2006 Liu, J. R.,* S. Y. Wang, M. J. Chen, P. Y. Yueh, and C. W. Lin, Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters, British Journal of Nutrition, 95, pp939-946, (SCI)
2006 Chen, M. J.,* J. R. Liu, J. F. Sheu, C. W. Lin, and C. L. Chuang, Study on skin care properties of milk kefir whey, Asian-Australasian Journal of Animal Science, 19, pp905-908, (SCI)
2006 Liu, J. R.,* S. Y. Wang, M. J. Chen, P. Y. Yueh, and C. W. Lin, The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora, Journal of the Science of Food and Agriculture, 86, pp2527-2533, (SCI)
2005 Liu, J. R., B. Yu, F. H. Liu, K.-J. Cheng, and X. Zhao*, Expression of rumen microbial fibrolytic enzyme genes in probiotic Lactobacillus reuteri, Applied and Environmental Microbiology, 71, pp6769-6775, (SCI)
2005 Liu, J. R., M. J. Chen, and C. W. Lin*, Antimutagenicity and antioxidant activity of milk kefir and soymilk kefir, Journal of Agricultural and Food Chemistry, 53, pp2467-2474, (SCI)
2005 Liu, J. R., M. J. Chen, L. R. Chen, Y. Y. Lin, and C. W. Lin*, Antioxidative activities of kefir, Asian-Australasian Journal of Animal Science, 18, pp567-573, (SCI)
2005 Liu, J. R., B. Yu, S. H. Lin, K. -J. Cheng, and Y. C. Chen*, Direct cloning of a xylanase gene from the mixed genomic DNA of rumen fungi and its expression in intestinal Lactobacillus reuteri, FEMS Microbiology Letters, 251, pp233-241, (SCI)
2005 Chen, K. N., M. J. Chen,* J. R. Liu, C. W. Lin, and H. Y. Chiu, Optimization of incorporated prebiotics as coating materials for probiotic microencapsulation, Journal of Food Science, 70, pp260-266, (SCI)
2005 Chen, M. J.,* J. R. Liu, C. W. Lin, and Y. T. Yeh, Study of the microbial and chemical properties of goat milk kefir produced by inoculation with Taiwanese kefir grains, Asian- Australasian Journal of Animal Science, 18, pp711-715, (SCI)
2002 Liu, J. R., S. Y. Wang, Y. Y. Lin, and C. W. Lin*, Antitumor activity of milk-kefir and soymilk-kefir in tumor-bearing mice, Nutrition and Cancer, 44, pp182-187, (SCI)
2002 Liu, J. R., M. J. Chen, and C. W. Lin*, Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk, Journal of Food Science, 67, pp104-108, (SCI)
2000 Liu, J. R. and C. W. Lin*, Production of kefir from soymilk with or without added glucose, lactose, or sucrose, Journal of Food Science, 65, pp716-719, (SCI)
1999 Lin, C. W.,* H. L. Chen, and J. R. Liu, Identification and characterization of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan, Australasian Journal Dairy Technology, 54, pp14-18, (SCI)
Honor Category Year Award Name Awarding Unit
Inside School Honor 2016
Outside School Honor 2015
Outside School Honor 2014
Inside School Honor 2012
Inside School Honor 2011
Outside School Honor 2009
Inside School Honor 2008